ISO 22002-4:2025
International Standard
Current Edition
·
Approved on
29 July 2025
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO 22002-4:2025 Files
English
7 Pages
Current Edition
BHD
30.71
ISO 22002-4:2025 Scope
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 27799:2025
International Standard
Health informatics — Information security controls in health based on ISO/IEC 27002
ISO 5925:2025
International Standard
Smoke-control door, shutter assemblies and self-closing glazed elements — Ambient-temperature and medium-temperature leakage tests
ISO 7752-2:2025
International Standard
Cranes — Control layout and characteristics — Part 2: Basic arrangement and requirements for mobile cranes
ISO 24203:2025
International Standard
Oil and gas industries including lower carbon energy — Bulk material for offshore projects — Schedule for architectural doors